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Our Videos

Creamy citrus verrine with Clementine jam with gingerbread flavours.

Easy recipe from Chef Laurent COUTANTIC

a crispy sea bass fillet and artichoke cream with Périgord truffle

Easy recipe from Chef Laurent COUTANTIC

Pumpkin cream with black truffle

Easy recipe from Chef Laurent COUTANTIC

mont blanc express

Easy recipe from Chef Laurent COUTANTIC

From field to plate.

Craftsmanship, French know-how.

CRÈME DE CÈPES À LA TRUFFE BLANCHE D'ETÉ

CREAM OF MUSHROOMS WITH WHITE SUMMER TRUFFLE

Easy recipe from Chef Laurent COUTANTIC

Mango pineapple jam

Easy recipe from Chef Laurent COUTANTIC

Mango Chutney with Sichuan Pepper & Red Onion Confit with Espelette Pepper

Easy recipe from Chef Laurent COUTANTIC

#let's savor together