Pepper Cream

The cream of peppers is perhaps one of our greatest successes. It is an extraordinary sweet and savory mix that can be associated with aperitifs, cold starters and hot dishes.

We recommend it on toast as an aperitif with an anchovy fillet; hot with a fillet of fish en papillote; or in a sauce for thin pasta with an egg yolk and grated parmesan.

• Ingredients
• Nutritional values
• Receipts

• Red peppers 60% (EU origin), onions, apples, white Pays d'Oc wine, red wine vinegar, sunflower oil, cane sugar, extra virgin olive oil, garlic, starch, salt, aromatic herbs, spices.
• Energy: 487kJ / 116kcal, Fat: 6.2g, of which fatty acids: 0.7g, Carbohydrates: 13g, of which sugars: 10g, Protein: 1.2g, Salt: 1.9g
•