SPECIALITIES FOR CHEESE - White Wine Confit
White Wine Confit
A classic: a white wine confit to go with your cheeseboards and give them a twist. In cooking, this confit can also be used to deglaze a white meat at the end of cooking.
White wine (sulphites) 55%, fruit sugars, cane sugar, jelling agent: fruit pectin, tartaric acid.
Available in 125g.