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Fromagères

SPECIALITIES FOR CHEESE - White Wine Confit

White Wine Confit


A classic: a white wine confit to go with your cheeseboards and give them a twist. In cooking, this confit can also be used to deglaze a white meat at the end of cooking.

INGREDIENTS:
White wine (sulphites) 55%, fruit sugars, cane sugar, jelling agent: fruit pectin, tartaric acid.

Available in 125g.
Capture d’écran 2014-06-25 à 17.24.55

White Wine Confit
125g-en
4,00