SPECIALITIES FOR CHEESE - Apricot and Wild Thyme Confit
Apricot and Wild Thyme Confit
The apricot used in this jam is the sweet Apricot from Roussillon. It contrasts with thyme, the ultimate herb of Provence. This successful association accompanies perfectly creamy cheeses like Chaource or Brillat-Savarin.
Apricot 47%, Sugars extracted from fruits, Cane sugar, Thyme 1.5%, White wine from pays d’Oc, Gelling agent: fruit pectin, Concentrated lemon juice.
Available in 125g.
- to go with Chaource and Brillat-Savarin cheese