L’Epicurien is a company founded by a Master Jam Maker and that has, for more than 30 years, been making wonderful jams and much more…
The story of L’Epicurien dates back to 1982 when Bernard Le Gulvout revived a delicatessen in Saint-Mandé under the name L’Epicurien, with the ambition of being an "Artisan du goût"- Artisan of taste - for his customers.
In the mid 1990s, he settled down in a fruit production region, the Languedoc-Roussillon, to lead the development of his company.
He was joined by his two nephews, Xavier in the early 2000s and Benoit in 2012. L’Epicurien, an artisan family company, is equipped with modern handcraft production facilities that enable it to meet the quality and traceability of today’s requirements while preserving its authentic soul.