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Artichoke Cream with Truffle

Artichoke Cream with Truffle

This artichoke cream with truffle from Périgord is an exceptional dish. Enjoy it cold on toast with your cocktails or in a verrine. You can also enjoy it hot with fine pasta; or even better use it as a stuffing for home-made ravioli – it’s delicious!INGREDIENTS: Artichoke 70.5%, sunflower oil, garlic, aroma, Perigord truffles (Tuber melanosporum): 1.1%, salt, pepper, acidifying: lactic acid.Available in 100g. Capture d’écran 2014-06-25 à 17.24.55

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Artichoke Cream with Truffle
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