That range made of jams mainly cooked with ingredients from the terroir, offers top of the range jams. Cooked in cauldron, with a fruit content higher than 65%, those jams come up to the growing demand for genuine products. The round and generous jar of 435g make also the difference with jams usually found on shelves and make them even more special.

 
the products : click on the jar icon for display the product

Raisiné of Montpellier
- Apricot
- Figs with Violets
- Watermelon with Orange (Citre)
- Witch Delight (Citrouille aux Epices)
- Gourmandise with Dry Fruits and Spices
- Chest
- Raisiné of Montpellier
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