Green Tomato (Provence)

At the end of the summer, what grandmother hasn't tried to sell the last tomatoes in her vegetable garden by preparing jams? Our Green Tomato jam is a tribute to all these grannies. And that surely explains its success. It can be enjoyed for breakfast or as a chutney, as an accompaniment to cold meats or a cheese platter.

On a toast, in an almond cake, a fruity verrine, a pie, a lemon or orange dessert...

320g

  • Prepared with 65g of fruit per 100g. Green tomatoes 65%, cane sugar, gelling agents (fruit pectin, calcium citrate), concentrated lemon juice.
  • Energy: 962kJ / 226kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 54g; Protein: 0.8g; Salt: 0.05g
  • Click here to see our recipe ideas

Customer Reviews

Based on 2 reviews
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G
Gene
Gout particulier mais super

Je recommande

Merci pour votre avis si précieux.

F
Fabienne Rambla
Confiture de tomate verte

Manque de un peu plus de gros morceau de tomates confites et moins sucrée elle serait parfaite

natural ingredients

Homemade

Hérault (France)

#let's savor together