Fresh and spreadable goat cheese samosas

Recipe made by Petit Bec Gourmand

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Preparation time: 10 minutes
Cooking time: 10-15 minutes

INGREDIENTS 

For 4 people (8 samosas)

• 4 brick sheets
• 1 jar of L'Épicurien spread of your choice ( Pea Cream with Mint , Olive and Goat Cheese Duo , Leek Fondue with Goat Cheese , etc.)
• 150 g organic fresh goat cheese
• 1 teaspoon of honey
• 15g pine nuts

PREPARATION

Preheat the oven to 200°C.

In a small bowl, mix the fresh goat cheese with the honey and the pine nuts.

Cut the pastry sheets in half and fold the rounded side over the other.

Place a teaspoon of spreadable on one side of the strip of brick pastry and a teaspoon of goat cheese.

Close the samosa in a triangle according to the folding indicated on the back of the package of pastry sheets.

Place the samosas on a baking sheet lined with parchment paper and bake for 10-15 minutes.

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Find all of Audrey's recipes on her Petit Bec Gourmand blog: http://www.petitbecgourmand.com/