Puff pastry waffles with cheese and fruit confit

Preparation time: 10 minutes
Cooking time: 5 minutes

INGREDIENTS 

For 6 puff pastry waffles:

• 125 g strong soft cheese (camembert, roquefort, maroilles, etc.)
• 1 puff pastry
• Confit for L'Épicurien cheeses of your choice ( Cider Confit with Apple and Calvados , White Wine Confit with Williams Pear , Beer Confit with Spices , Wild Thyme Confit ...)

Specific material:

• A waffle iron

PREPARATION

Cut out 12 discs of dough using an inverted glass.

Place a piece of cheese and a little confit in the center of 6 of them.

Moisten the edges of the discs of dough and cover with a second, pressing well on the sides.

Gild with egg yolk.

Place in preheated waffle maker until waffles are well puffed.

And brunch!

Recommended combinations:

• Camembert and Cider Confit with Apple and Calvados
• Roquefort and White Wine Confit with Pear
• maroilles and beer confit with spices