Award 2008 at the "Hérault Gourmand"
We are glad to inform that L’EPICURIEN has received the Award Hérault Gourmand 2008 for “Les Pavés de Raisin”. Fruit jujubes made with the most carefully-selected grape juice of Muscat. The persistent and delicate aromas of Muscat Grape are perfectly highlighted in this recipe.
We are glad to inform that L’EPICURIEN has received the Award 2008 “Hérault Gourmand” for the new relish of Chestnuts and Sweet Onions. This original recipe enhances two traditional products from our area Chestnut and Sweet Onion ideal in the association with game and delicatessen.
